Loring Place Menu
Loring Place, located in New York, offers a diverse menu ranging from tapas and small plates to desserts and pizzas, all with a creative twist. The cozy ambiance and attentive service make it an ideal spot for a dinner gathering with friends or a special date night. The standout dishes include the asparagus fries, the Grandma-Style Pan Pizza, and the Cornmeal Crusted Skate. Customers rave about the freshness of the ingredients and the innovative cocktails, such as the organic tequila margarita. With a focus on seasonal ingredients, Loring Place promises a unique dining experience every visit. The restaurant's commitment to accommodating dietary preferences and providing a welcoming atmosphere make it a top choice for both casual get-togethers and celebratory occasions. Be sure to try their housemade breads, flavorful spreads, and refreshing beverages for a truly satisfying dining experience.
Breads, Spreads & Snacks
Housemade Whole Wheat
bread with hudson valley butter
Hummus and Radishes
with spelt and sunflower seed crackers
Baked Ricotta
ramps, fava beans and pistachio pesto with grilled sourdough
Raw Vegetables
with carrot-ginger purée
Asparagus "Fries"
with lemon-parmesan dressing
Crispy, Spiced Cauliflower
with meyer lemon jam and chilies
Spring Lettuces
with sesame-citrus vinaigrette, crispy shallots and chilies
Sugar Snap Peas
radishes and pecorino vinaigrette
Celery & Celery Root Salad
with parmesan and caesar dressing
Grilled Strawberry Salad
sungold tomatoes, cucumbers and red wine vinaigrette
Roasted Beets
grilled fennel, orange vinaigrette and chèvre
Wood Grilled Asparagus
yogurt and chili oil
Market Grains Salad
english peas, turnips, lemon and ramp remoulade
Fluke Crudo
with citrus, chilies and radishes
Tuna Tartare
sunchokes, tarragon and ginger
Crispy Chicken
celery root and maple-chili glaze
Small Plates
Pastas
Whole Wheat Spaghetti
spinach, parmesan, basil and chilies
Gemelli
with maine crab meat, parmesan, lemon, jalapeños and mint
Black Pepper Cavatappi
duck, ramps, spring vegetables and ricotta
Grandma-Style Pan Pizza
with tomatoes, mozzarella and basil
Asparagus
maitake mushrooms, lemon-ricotta and aged goat cheese
Squash Blossom
ricotta, mozzarella, honey and chilies
Spicy Meatball
fennel, mozzarella and shepherd's basket cheese
House-Milled Whole Wheat Pizzas
Large Plates
Cornmeal Crusted Skate
morels, asparagus and lemon vinaigrette
Slowly Cooked Halibut
with peas, carrots, lemon and chilies
Arctic Char
sugar snap peas, favas and sea beans
Organic Chicken Breast
glazed carrots, mushrooms and carrot barbecue sauce
Pekin Duck
carolina rice, almonds and rhubarb
Cheeseburger
pepper aioli and house-cured bacon
Wood Burning Grill
Wood Burning Oven
Roasted Short Rib
horseradish gremolata and potato purée